Palat Catering Menu

with goat cheese crumble, basil, and balsamic reduction

with sun-dried tomatoes and sweet pepper aioli

with chipotle-cilantro vinaigrette

with a fig reduction

with red wine truffle sauce

with Moroccan barbeque glaze

with red wine cinnamon glaze

with avocado, bacon & chipotle mayo

with sundried tomato chutney

with caramelized sweet onion in merlot & honey

with summer vegetables, sweet potato hash & white wine sauce

with steamed broccoli, wild almond rice & lemon thyme jus

with Vidalia onion sauce, roasted brussels sprouts & cauliflower

with whole wheat pasta, spinach, zucchini, squash, and tomato pomodoro sauce

with black bean, avocado, grilled vegetables & cilantro quinoa

with roasted Yukon gold potatoes & succotash

with house-season blend, French green beans & scalloped potatoes

with red wine sauce, roasted garlic mashed potatoes & green beans

with cipolinnis, asparagus & cherry tomato chutney, chateau potato

with root vegetables

with creamy polenta, chanterelles & fava beans

with spinach-artichoke flan & dauphinoise potato

with peach & foie gras

with pear & juniper berries

with romesco & roasted fingerling potato

with pecan crust, bourbon-mustard maple glaze & charred fennel

with chèvre, pine nuts & basil

with sweet peas & ginger

with candied pecans & honey balsamic vinaigrette

with mustard dill sauce, roasted broccoli & homestyle rice

with spinach, onions, mushrooms, tomatoes & O'Brien potatoes

with sweet & sour sauce, Chinese vegetables & almond rice

with fajita vegetables, Mexican rice & salsa verde

with merlot sauce, steamed broccoli & scalloped potatoes

with basmati rice & vegetable medley

with pomodoro sauce & Reggiano cheese

with red wine cinnamon honey glaze, dauphinoise potatoes & grilled vegetables

with Moroccan barbeque glaze & curry almond couscous

with creamy mashed potatoes

with mustard bourbon glaze

with candied pecans & honey balsamic vinaigrette